TRISCUIT & CRACKER BARREL
Smoky Open-Face Pear, Ham & Cheese Snacks
Preparation
Heat oven to 400°F.
Cut cheese into 24 slices, then cut each slice in half.
Place crackers in single layer on baking sheet; top with ham, pears and cheese.
Bake 4 to 5 min. or until cheese is melted.
Top with mustard.
Tips
Substitute
Substitute apples for pears.
Food Facts
For best results, prepare using crisp sweet pears, such as Bartlett or Bosc.
Ingredients
80 g Cracker Barrel Smoked Cheddar Block
24 Triscuit Garden Veggie Crackers
12 thin slices (120 g) deli honey ham, cut in half
2 small pears, each cut into 12 slices
4 tsp. old-style mustard
Nutritional Information per Serving:
190 Calories, 9 g Total Fat, 3 g Saturated Fat, 0 g Trans Fat, 20 mg Cholesterol, 460 mg Sodium, 21 g Total Carbohydrate, 3 g Dietary Fiber, 6 g Total Sugars (Includes 1 g Added Sugars), 8 g Protein, 0 %DV Vitamin D, 10 %DV Calcium, 6 %DV Iron, 5 %DV Potassium, 2 %DV Vitamin A, 4 %DV Vitamin C
