TRISCUIT & CRACKER BARREL
Favourite Green Bean Onion Snackers
Preparation
Heat oven to 375°F.
Reserve 2 Tbsp. dip for later use; spread remaining dip evenly onto crackers.
Place crackers in single layer on baking sheet; top with cheese.
Bake 5 to 7 min. or until cheese is melted.
Top with green bean pieces, gently pressing beans into cheese to secure.
Spoon reserved dip evenly over appetizers; top with French fried onions.
Tips
Substitute
Prepare using your favourite variety of Triscuit Crackers, such as Triscuit Balsamic & Basil Crackers.
Ingredients
30 Triscuit Rosemary & Olive Oil Crackers
1 cup Cracker Barrel Double Cheddar Shredded Cheese
¾ cup onion dip, divided
1 cup warm cooked bite-size green bean pieces
¼ cup cup French fried onions
Nutritional Information per Serving:
230 Calories, 13 g Total Fat, 6 g Saturated Fat, 25 mg Cholesterol, 360 mg Sodium, 22 g Total Carbohydrate, 3 g Dietary Fiber, 2 g Total Sugars, 7 g Protein, 11 %DV Calcium, 8 %DV Iron, 6 %DV Potassium
